Moulinex bread machine ow6101 1, 5kg bagu 1, 5 kg-support 4 baguette-

Product Information

The product is marketed as being energy efficient, with a range of power settings and a timer function that helps users save electricity. If it still does not work, do not try to dismantle or repair the appliance yourself, instead, take it to an approved repair centre What should I do if the power cord of my appliance is damaged? Different models within the line offer different features, such as the ability to bake gluten-free bread or to program the baking process in advance so that the bread is ready at a certain time. Avoid opening the lid during use (unless stated otherwise in the recipe), do not add too much fat, which will also slow down the rising process.

Similarly, if the weather is cold, it may be necessary to warm the water or milk (never to more than 35°C). If you move it to another power socket within seven minutes, it will pick up the operation where it left off.Baker's Yeast exists in several forms: fresh in small cubes, dried active (to be rehydrated), or instant dried. If the bread crust comes out cooked, but the color of the bread itself is pale, the possible problem is not with the power of the machine, but may be caused by other factors such as using the wrong recipe or incorrect dough preparation. Equipped with 3 weight settings (500, 750 and 1000 grams) and able to keep the bread warm for an hour, Bread and Baguettine can also be set with delayed start. Amazing product, has everything included, loads of accessories to use, absolutely delighted, you can make normal bread, cakes, gluten free bread, jam, special bread with omega 3, baguettes (accessories provided inside), and loads more sky is the limit!

Message: MISCONF Redis is configured to save RDB snapshots, but it is currently not able to persist on disk. After following the instructions in the user manual for starting the appliance, make sure that your electrical socket is working by plugging another appliance. While mixing the dough, you can also check that it forms a smooth ball which unsticks easily from the walls.To avoid disturbing the dough while it is rising, we recommend putting all the ingredients in the tank from the start and avoiding opening the lid during use (unless stated otherwise). LLC "Ziper", Ukraine, Kyiv, Levandovska street, 3A, office 202, company bank account details in EUR: IBAN UA063206490000026002052669359. As a guide: the energy consumption of a 700 watt bread maker, standard programme, French bread, 750 gr, with average browning is: 350 Wh. However, too much yeast weakens the structure of the dough and it will rise too much and will sink during cooking.