Weber 6415 Drip Pans 10-Piece, Small, Silver

Product Information

Using a larger high sided tray may make it difficult for the Weber Q to throw heat around the food.

I have several trivets and use them quite a lot for my Qs, my Qenesis and my Kettles to a lesser extent.

You might buy all your Weber needs from WoW BBQ, but have you ever wondered how one of the iconic Weber Read More >

The Picanha Steak has become more readily available recently - no wonder, this piece of meat is fantastically Read More > Roasting tins and high sided trays have a tendancy to restrict the convection airflow under and around the meat and reduce the imparting of the BBQ flavour effect. I have proven this many times. By placing them on the trivet and cooking them direct (without foil underneath) you will get even cooking with the convection airflow imparting the BBQ flavours and some overall light charing from the direct heat. Basically the best of both worlds. How To Clean Genesis II Burners TubesWeber BBQ's are a staple for any outdoor grilling and keeping your Read More > There's also a health concern of course, should never have made saucepans, possibly even frypans from the stuff. Good evidence suggests it is one of the contributors to Alzheimer's by being a light metal that can seemingly transit the blood-brain barrier and create ganglions in the brain.Our Around the World In 80 BBQs see us take on a BBQ classic with Japanese influence. This is about Read More >

We held another successful Certified by Weber BBQ event at Sunshine Garden Centre on the 30th July Read More > Our WoW BBQ team travelled to Birmingham for one of the UK's largest garden trade shows - Glee. Read More > Weber BBQs do most of the cleaning for you so that cleaning your Weber could not be easier. The best Read More > I don't want to be a downer on the subject, it has its place like other possibly suspect things we use but if there is an alternative to disposable aluminium with a bit of thought that's my preferred path. It's the recommended way to do roasts. I believe Weber have introduced roasting trays to sit the trivet into and would be good if you want to catch the juices but they wouldn't be cheap I'd imagine.

By folding a sheet of aluminium foil in half ensuring that it's about 2 inches longer than the foil (after folding) slicing some slits into the foil to allow fats to run through, enables the heat from Q series of grills to be used indirectly as apposed to direct heat without. What the foil does is to direct the heat around the foil, into the lid and then on top of and around the foods as the trivet being slightly elevated will allow hot air to circle the food for even cooking.

Chili Dogs or Chilli Dogs? Whatever they were, they were delicious! #wowbbq #theweberexperts #weberworldstore Read More > Part of the Gourmet Barbecue System - add straight into the tailored slot on your GBS cooking grate Read More > Did you know that as well as being BBQ fanatics, we're also big football fans! Rest assured that the Read More > If you wanted to cook something with a high sugar content in the marinade or glaze you would use the trivet and foil method of indirect cooking. The sugars in the marinade dont burn and you get a great finished dish 9its even better if you glaze it with 1 tablespoon of honey diluted 1 teaspoon of water you can mix more by maintaining that ratio.

Customer reviews

It should come as no surprise that we've tried and tested a lot of wings here at WOWBBQ HQ over the years Read More >