Akashi-Tai Shiraume Umeshu Plum Infused Sake 50 cl

Product Information

Located in the Shinjuku area of Tokyo, Umeshu Dining Myojo is a bar and restaurant that offers over 100 types of plum wine on its menu, alongside some great, healthy dishes. You can ask for recommendations, make your own choice, and even sample an “umeshu buffet”, which basically involves multiple types of plum wine , so you can taste and compare the different flavors. Umeshu Bar Aplicie - Yokohama The Yonezawa family commenced sake production in 1886 in Akashi - one of the major fishing towns in the west part of Japan. They combine tradition, uncompromising quality, and particularly since present president Kimio Yonezawa took over, innovation.

It’s the Japanese plum ( ume) season! I remember my grandma made plum wineor umeshu(梅酒) and stored it in the cool dark underground storage of her kitchen until they’re ready to be enjoyed. There were several big jars of umeshu from different years.Sake is it's purest form. A rare pre-modern sake. The rice is polished merely 10% resulting in a deep rice taste, aroma and color. This sake is 100% organic. No yeast and lactic acid added. letting nature do its work in the slow-brew kimoto method. Tamitsu co. ltd, the company behind Miyazaki plum wine, has a long history in winemaking and has specialized its Umeshu flavor with different variations. This wine is made using a method that has been prevalent in Japan for over 100 years. This is a dessert white wine, and has a rich taste and aroma of Ume plums. The other popular varieties may have the fragrance of grape, rice, or sake. The wine goes really well with desserts like puddings and pies. Kikkoman Plum Wine When you enter the restaurant, you get a 2-hour timer. Within this time, you can consume all the food you want. But the best part is you can add the Umeshu to your buffet and you will get to drink all the Umeshu you want for 2 hours. This is not very expensive and can be added to the soft drink plan for only 500 Yen.

If you are not satisfied with the offering in the Shugar market, you can take a walk for just 5 minutes to get to this store. This is a specialty store where you can find both shochu and Umeshu. This place serves food and has many Japanese dishes you can pair up with Umeshu.As Paulo Coelho, author of The Alchemist states ― “Accept what life offers you and try to drink from every cup. All wines should be tasted; some should only be sipped, but with others, drink the whole bottle.” Though it is a liqueur-based sweet drink, Japanese plum wine is healthy as well. It contains health-promoting minerals like potassium, magnesium, and calcium. It also includes antioxidants. Self-designed yuzu-sake by our sake importer Yoigokochi. Bringing you the ultimate balance between sweetness and acidity. Yuzu, the Japanese citrus fruit so popular in restaurants all over the world, now as an intensely refreshing drink.

This umeshu is made by the Junmai Daiginjo masters at Tatenokawa Shuzo is made from the finest Nanko plums, harvested locally in Yamagata Prefecture, and combined with Tatenokawa Junmai Daiginjo sake and Shochu made from the lees (kasu) of the same sake and sugar. The result is a rich, sweet flavour perfectly balancing the tartness of the plums.I'm sure you'll agree that nothing screams Christmas like Plum Sake. What? You've never even heard of Plum Sake?!! Fair enough, nor had I until a few years ago, but now, along with Bing Crosby, Burgundy, and Star Wars Lego, it's on my Christmas essentials list. This sweet plum liqueur has a lovely fruity tang, stopping it from being in any way cloying. It also has some lovely almond notes and just one sip can elevate even the most glorious of mince pies to previously unimagined levels of gastronomic glory! In making umeshu , however, the plums are not fermented per se, but rather mixed with sugar and alcohol, and left to sit for at least half a year (or in some cases, a full 12 months) before being enjoyed.