Knorr Professional Beef Powder Bouillon, 1 kg

Product Information

Ingredients: Salt, flavourings, beef fat (6%) [beef fat, antioxidant (extracts of rosemary)], beef broth (5. Really helps out a single Dad of 2, kids still get good quality branded snacks, and keeps me away from resorting to food banks. TBHQ (preservative)
This product is made on equipment that also processes wheat, milk, eggs, soy, shrimp, and fish. Also, unless you are careful you just may end up with little salty clumps in your finished product, and I hate it when that happens. For my base, I used onion powder, garlic, black pepper, turmeric, sweet Hungarian paprika, sumac, marjoram, thyme, oregano, the last half of a jar of herbs de Provence, plus dehydrated shredded zucchini-yellow squash-carrots-carrot tops, and portobellos.

I wanted to have amazing, quick, one pot meals I could make by adding water and just one or two other common pantry items like crushed tomatoes or chickpeas.That said, many of the commercially available options are very salty, have artificial ingredients and flavor enhancers, and a good number of you wrote to me asking for suggestions.

I was tempted to make it sodium-free or low-sodium, instructing people to salt to taste while cooking. For my purpose of making dry soup mixes in a jar (like this or this), pre-made broths weren’t an option, but I’ll weigh in here anyway. Tomato Powder provides that super-concentrated fresh tomato flavor even when tomatoes are out of season.We do not therefore accept liability for any inaccuracies or incorrect product information contained on this site and cannot be held responsible for any inaccuracies or omissions set out in this information. Additionally make sure your User-Agent is not empty and is something unique and descriptive and try again. Recommended Dosage Yield: 1 litre, Product: 20g, Boiling Water: 1 litre Yield: 5 litres, Product: 100g, Boiling Water: 5 litres Turn your meals into something amazing with these great ideas . Maltodextrin, salt, flavourings, yeast extract, beef broth (2,3%), beef fat (1,9%) [beef fat, antioxidant (extracts of rosemary)], sugar, toasted onion*, lovage roots*. Whilst every care has been taken to ensure this information is correct, the data contained here has been supplied by the respective brand owners and Creed Foodservice is not responsible for the accuracy or completeness of this data.

I personally don’t care for the texture of mushrooms, so finding the dehydrated mushroom powder [affiliate link] was a great flavor boost for many of my recipes. All our thoughts and opinions are our own and we are not paid for or mandated to provide a positive review. While we endeavour to ensure the accuracy of all product, pricing and nutritional data at all times, and that information is provided in good faith, we are not the manufacturers of these products and any such information we provide is therefore reliant on the accuracy and completeness of information provided to us by our suppliers.

potato starch, lemon juice (sugar, lemon juice, salt), sugar, onion juice concentrate, yeast extract, garlic, sunflower oil. The three main ingredients that really give this bouillon its distinctive flavor are the nutritional yeast, the mushroom powder, and the dehydrated onions, but more on that later. They can be used for many different styles of workouts, from aerobics, HIIT, strength training, body pump style classes or barre.

Even though there is no beef in my beef bouillon powder, I use it to replace beef bouillon in recipes.

Bouillon cubes are a super handy way to get a jumpstart on introducing flavors - whatever you’re cooking. Place the required quantities of bouillon into a large container and pour over a required amount of boiling water. Let’s talk though the ingredients in this DIY bouillon, so you’ll have a better understanding of where we landed for the “base” recipe. I actually prefer to start with water and control salt levels myself, and will choose this route over packaged broths nearly always. Anthocyanins are antioxidant-rich flavonoid pigments that give foods like blueberries, blackcurrants, raspberries, and red grapes their vibrant color.