Wray and Nephew Rum 70 cl, 63% vol - White Overproof Jamaica Rum

Product Information

J. Wray and Nephew Ltd. is a distiller, blender, and bottler of rum, originating and operating in Jamaica. This varies slightly from the original and from the recipe provided in the 1972 version of Trader Vic’s Bartending Guide Trader Vic’s 1972 Mai Tai Recipe (revised edition) Ingredients

Wray and Nephew - Straight from Yard

Sainsbury's Superior Dark Rum (Gold medal winner in the Rum category at the 2010 International Wine and Spirit Awards [6]) Then, company founder John Wray opened The Shakespeare Tavern in Kingston. In 1860 Wray brought in his nephew, Charles James Ward, to run the business side of the company. Thus the name Wray & Nephew. Jamaican to the boneWard developed the tavern and liquor-dealing concern into one of Jamaica's largest exporting commercial enterprises. At the International Exhibition held in London in 1862, J. Wray and Nephew won three gold medals for its 10-, 15- and 25-year-old rums. The Company's rums also won several awards and prizes at international exhibitions in Paris– 1878, Amsterdam– 1883, New Orleans– 1885 and Jamaica 1891.

About Wray and Nephew — Straight from Yard

It is said that 90% of rum sales in Jamaica are of this famous brand, used in Jamaican rum punches, Mai Tais and daiquiris. [5]At 126 proof (63% alcohol by volume), it’s also damn strong. And that high proof makes it quite popular in frozen drinks, rum punches, and other mixers. Good for ghosts? Appleton Estate– Crafted in the Heart of Jamaica". Appleton Estate– Crafted in the Heart of Jamaica. Taking over empty retail units and unusual community spaces in your neighborhood, Uncle Wray lines-up your favourite local artists, DJs and Caribbean takeaways; and turnup in true yard style! The brand has provided its version of a modern mai tai recipe. Appleton Estate 17 Year Old Legend Mai Tai Ingredients