KARACHI Bakery OSMANIA Biscuits 400G

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If you are planning any events, make sure it is an outdoor event so that your guests can maintain safe social distance as well as enjoy spending time with family and friends. Encourage your guests to wash their hands and sanitize regularly. Wear masks when you are not eating 🙂 Stay safe. FAQs Amazing post Valli. Loved reading through what was going on in your mind before baking these baruties -- you are like a mad food scientist. Do you even think out loud? Just kidding 🙂

Saffron or Kesar is called red gold as it's a premium, expensive spice and is grown in just a few places around the world. It is used to give color and enhance the taste of the dish. You can use it both in sweet and savory dishes like kheer, burfi (barfi), ladoo (laddu), pulao, biryani, kulfi, etc. After that, combine the plain flour, baking powder, custard powder, milk powder (that is sure a lot of powder!) and salt and sieve these ingredients together. Again, after you're done, put the bowl aside. Sprinkle little plain flour on a clean, dry surface and roll the dough into 275 mm. (11’) diameter circle and with help of a vati or a cookie cutter cut into 50 mm. (2”) diameter roundels. Cardamom (Elaichi) is a very popular spice used in Indian and Scandinavian cooking and baking. Cardamom has a very strong, complex flavor and fragrance.Hi, I'm Sridevi! I am a Software Engineer by qualification, a full-time Food Blogger by passion, a self-published Author, and a happy person two kids (monsters) ago. It is important to take good care of yourself, which means that your body should have access to an ample amount of carbs, fats and proteins. The average adult should consumeabout 2000 calories to maintain weight, so I'll gauge whether these biscuits are healthy or not based on those parameters. The staff in premises and the People in waiting area were masked up. Social distance and other norm were almost followed !! However, if you have the necessary culinary skills and some free time, you can always make your own Osmania biscuits using whichever healthy alternatives you'd like. I'll be posting a sample recipe at the end of the article so you can try your hand at baking a batch of these great tea-time biscuits. Karachi - the famous distributor of Osmania biscuits Take a bowl and add butter, sugar powder and mix well. Add little milk and mix again. Take another bowl, add all-purpose flour, custard powder, milk powder, cardamom powder, baking powder and mix well. Add the flour mixture to the butter and sugar mix and combine all the ingredients to make smooth dough.

Home » Sweets and Desserts » Osmania Biscuits | How to make Karachi Style Bakery Biscuits Osmania Biscuits | How to make Karachi Style Bakery BiscuitsIf you are planning for gift boxes this holiday season, even Thanksgiving or Christmas, this is one of the best options. I wish you all a very happy and prosperous Diwali, Thanksgiving, and Christmas. Happy Holidays! Shhh! If I repeat a recipe what kind of a blogger am I? When will I get to try the other thousands of recipes floating around? You are not signed in. To post a private recipe note requires you to Sign In to your Gold or Silver account Osmania Biscuit is a kind of Indian short bread with its traditional recipe which includes all purpose flour, butter, vegetable shortening, corn flour, milk, powdered sugar, condensed milk, and a little salt. Flavoured with cardamom powder for better taste!All the ingredients are mixed well and let to chill. Then the dough is rolled, cut into biscuits, glazed with milk for a nice colour, and baked for half an hour. The biscuits are served chilled and go perfect with tea.

When it comes to fats, four biscuits contain 32 grams of fats, which is half the recommended daily dosage of fats (for a healty heart). I guess consuming one to two biscuits max per day shouldn't cause any harm to your health, however, be sure not to exceed more than four biscuits a day. As with all things, these biscuits are best enjoyed in moderation, from time to time, along with a nice, warm cup of tea. Arrange the biscuits on a baking tray and bake in a pre-heated oven at 180°c (360°f) for 25 minutes. These biscuits bought from their determine after the last ruler of Hyderabad, Mir Osman Ali Khan. To make a wonderful evening, all you need is a cup of Irani chai and Osmania Biscuit. An excellent steadiness of sweet and salt makes them stand out and distinctive compared with entirely different biscuits. Making them at home may also be a reasonably comfortable affair. Serve Osmania Biscuits Recipe along with Irani Chai Recipe all through evenings. Preheat the oven to 350 degrees F or 180 degrees C. Grease a baking tray or cookie sheet or place parchment paper and keep it aside.Well, Karachi Bakery is located on Moazzam Jahi Market, in the same city where the Osmania biscuits originate from, Hyderabad. Karachi Bakery is one of the most famous bakeries in India, and it was founded my Sri Khanchand Ramnani ji. The bakery is most famous for their fruit biscuits, dil kush and plum cakes. And Osmania biscuits, of course. Preparation Time: 10 minsBaking Time: 30 minutesBaking Temperature: 180°C (360°F)Cooking Time: 0 mins Total Time: 40 mins 20Makes 20 biscuits