Callebaut Select W2 White Chocolate Callets, 1 kg

Product Information

Callebaut's chocolate callets are shaped so they can be melted and tempered easily. Each callet has a large surface area allowing it to melt evenly and consistently. Callebaut's callets are also great when used as chocolate chips for baking! For making chocolates, covering cakes etc where a shine is required, tempering of the chocolate is recommended. From budding chocolatier to professional patissier, we have a whole host of superb Callebaut milk chocolate callets for you to temper and work with to create stunning chocolates.

Callebaut White Chocolate - CW2 - 2.5kg Callets Callebaut White Chocolate - CW2 - 2.5kg Callets

It has a delightful taste with pronounced milky, creamy, caramelly and vanilla notes that are in perfect balance. W2 can be paired with a wide range of ingredients and flavours: from sour to bitter, spices to herbs and from fruits to beers. The term Chocolate Callets was originated by Callebaut to describe their easimelt small chocolate pieces, which are mostly used by Artisan Chocolatiers in the UK. Callebaut dark chocolate callets are formulated for melting, tempering, moulding and enrobing rather than baking. Ruby chocolate has a taste that has been described as slightly sweet and sour, which is comparable to that of berries, but the chocolate’s main characteristic is its acidity and has been rated between milk and white chocolate. Their experts carefully select bean blends from West Africa, South America and Asia to create recipes that have just the right notes for many taste sensations.Made to Callebaut's recipe number W2 giving a milky, creamy taste with caramel and vanilla notes in perfect balance Callebaut dark chocolate callets are suitable for use in tempering machines large and small as well as microwave and hand tempering. Callebaut is the most divine couverture Belgian chocolate and is available in various sizes and styles. With the flavoured range, you can add a different chocolate taste to biscuits, bakery products or confectionery, so there are options to suit every occasion and event. Think of chocolate enriched with real caramel, strong cappuccino, or milk chocolate with a real honey taste!

Callebaut Chocolate | The Cake Decorating Company Callebaut Chocolate | The Cake Decorating Company

Its distinct pink colour does not come from any added colours or ingredients. Instead, it is sourced from unique Ruby cocoa beans from around the world. These beans provide the colour along with a fruity berry flavor that no other chocolate type possesses. If you’re looking for where to buy empty chocolate cupsand wholesale truffle shellsto fill with delicious centres, look no further. Take a look at our huge range of chocolate cups, they can be used as chocolate dessert cups and filled with your creative fillings.First Name * Please enter a First Name Please enter a valid First Name, the maximum length is 32 characters Cocoa solids in Callebaut milk chocolate can vary from around 30% to 40.7% in the latest addition to the Callebaut milk chocolate range – POWER 41 – which is which is much higher than the others in the range and also lower in sugar.

Callebaut White Bakestable Chocolate Chunks - 2.5kg

With these colours and flavours, you can get creative with their multiple uses. Explore using them in fillings for fine patisserie work, create coloured decorations, bars, hollow figures or even pralines, let your imagination fly!To achieve a perfectly balanced and round taste, Callebaut 811 is blended from cocoa beans from three different countries of origin: Ghana, Ecuador and Ivory Coast.

Callebaut Chocolate At Vantage House Callebaut Chocolate At Vantage House

Callebaut have created their white chocolate callets for easy melting and a wide range of chocolate use from moulding & enrobing to melting. Since they made their first products in 1911 in the small Belgian town of Wieze, Callebaut has been using the finest cocoa beans in each recipe to create delicious chocolate for bakeries, restaurants and home consumers. Please Note: Customised or personalised items are excluded from the regulations and cannot be returned. Due to food safety concerns, ready-made cakes are not subject to return unless considered faulty or not fit for purpose. Callebaut dark chocolate flavour notes vary between slightly bitter, with a touch of sourness, with fruity hints, with hints of nutmeg or even with a touch of sweetness. Dark chocolate contains no dairy products and is therefore suitable for vegans and vegetarianCallebaut 811 contains a minimum 54.5% cocoa solids, 36.6% cocoa butter and is dairy free and therefore suitable for vegans. As well as Callebaut’s coloured and flavoured range, discover their delicious gold chocolate or try the mouth-watering zephyr Caramel by Cacao Barry. Barry Callebaut might sound like someone you'd meet down the pub, but is actually the world's largest chocolate manufacturer. As a chocolate powerhouse with over 100 years' experience, Barry Callebaut delivers quality and consistency every time. Good to know: Only mix the chunks in the dough at the very end of the kneading process. It will keep the dough from colouring and the chunks from melting during kneading. If you’re looking for lime, honey, orange, caramel, cappuccino chocolate or strawberry flavoured chocolate, Callebaut’s coloured and flavoured chocolate range has got you covered! Made from Callebaut Belgian chocolate, these coloured chocolate melts offer endless possibilities as they melt, temper and cool in the same way that white chocolate does.