Skinny Food Co. Fakeaway Kebab Sauce Gluten Free Vegan Condiment

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For the full list of ingredients and comprehensive instructions, please see the recipe card at the end of this post. Before you scroll, there’s important stuff to know in the blurb! Mayonnaise- reduced fat mayonnaise is used in combination with the yoghurt to create more a creaminess to the garlic sauce. If you prefer you can just use extra yoghurt in place of this. They've landed! Our 3 brand new Fakeaway Sauces are here and we're so excited for you to try them! Of course, this wouldn't be a Skinny Food Co blog without some delicious food inspo, so keep reading for three amazing brand new recipes! For the full list of ingredients and comprehensive instructions, please see the recipe card below. Before you scroll, there’s important stuff in the blurb!

Traditionally, lamb is the preferred meat for doner kebabs, although finding extremely lean lamb can be challenging. If you want to reduce the calories further, you might be considering extra lean ground beef (mince) with only 5% fat. No Doner Kebab is complete for me without some garlic and chilli sauce, both of which can be completely different from one Kebab shop to the next. In pre-slimming days, I was easily tempted by a Gregg’s Cheese and Onion Pasty. I don’t have to deny myself that temptation anymore, with our Cheese and Onion Pasties. Lean Lamb Mince (Ground Lamb)- The leanest ground lamb (mince) you'll typically find is around 10% fat, and it's advisable not to go much leaner than this. Using overly lean ground meat can result in dry meat.Third– Pour the pineapple juice from the can into a jug, cut the pineapple up into bite sized chunks. Bake in the Oven: Put the foil-wrapped meatloaf in the oven and bake for approximately 35-40 minutes, or until the meat is thoroughly cooked. However I do love that lamb doner meat (especially homemade), served over a warm pita and drizzled some lighter garlic mayo and chilli sauce. It's the perfect serving platter for a family. We have recipes for all your favourites, whether you’re a fan of Chinese food, Indian food, or something else, these Top Slimming & Weight Watchers Friendly Fakeaway Recipes are here to help!

Store in a cool place, away from direct sunlight. Once opened, keep refrigerated and consume within 3 to 4 weeks.

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Now assemble - from the bottom part of the bun up, start with a blob of sauce, then your bacon, the patty, tomato, gherkin, lettuce and another blob of sauce and then the top bun Love a Mexican takeaway? Well, now you can ensure your takeaways stay Guilt-Free, with our brand new Mexican Fajita Fakeaway sauce! It's the perfect blend of tomato, cumin, paprika and oregano - a simple drizzle into your fajita wraps for that authentic Mexican Restaurant experience, without less sugar and fewer calories! WW Points and other Slimming or Weight Loss programs - due to plans regularly changing and updating, we recommend calculating with the official tools you get as a member to those plans to ensure accuracy of values. For one delicious Jerk Burger, there is 342 calories, 43g of carbs, 7g of fat and 24g of protein. Fakeaway Fajitas