Asdirne Burger Press, Food Grade Stainless Steel Burger Maker with ABS Handle, Non-Stick Hamburger Press, 11.5 cm, 50 Sheets of Patty Papers Included

Product Information

While larger presses can cook more burgers simultaneously, they often yield subpar results. They function like lids, trapping heat and steam around the burgers. The trapped steam prevents browning, leading to less appetizing, pale, wan, wet, or soggy burgers. It also has a stay-cool handle for easy grip and hassle-free maneuvering. This grill press weighs 2.1 lbs and is exceptionally lightweight, great for those who don't want to strain their hands and arms when cooking. Using a Victoria grill press allows you to cut down on cook time for an efficient grilling experience. Who Should Buy It A shopper said they were surprised by the grill press' quality since they were more used to using a lodge cast iron press, but this brand exceeded their expectations. According to another buyer, the metal handle was "awesome" and way better than a wooden one. Why We Think It's Great

You may also want to consider the Lodge Flat Press with a rectangular surface and the Lodge Panini Press with a rectangular, ridged lower surface. While Lodge offers eight grill presses, I wouldn’t recommend anything from their offerings other than these because they have some issues. Pros:Whether you're grilling over a skillet or a full-size grill, this steak weight is perfect for juicy and meaty T-bone steaks. It also comes in two different sizes: 8.25 x 4.25-inch or 9.25 x 5.25-inch variant for those who work with oversized griddles and skillets. This grill press also offers hassle-free cleaning, just run it under water and use a bit of soap. Who Should Buy It The weight of your grill press should be something you can carry. Some grill presses can be too heavy and a hassle to use if you're trying to serve burger patties on the go. The ideal weight should be around 1.5 to 2.5 lbs to achieve excellent heat distribution and flavor to the meat. Last but not least, it’s the most simple yet versatile option on our list–you can press smash burgers with it, use it on steaks for a deeper sear, or even place it in the oven. Plus, a burger press really isn’t too large and doesn’t cost that much either. And most burger presses on the market offer way more than simply pressing some meat together. The care and maintenance of your burger smasher are essential to consider, especially if you want something that will last for years. Some smashers require more care, such as seasoning and oiling, while others are easier to maintain.

Another thing to note is that it’s cast iron and needs regular seasoning. So, if you’re a lazy a** like me, you’re better off with a stainless option on our list.Many users enjoyed the Norpro round cast iron bacon press for its wooden handle that boasts a comfortable grip. One buyer liked how time-efficient it was for grilling burgers. Reseasoning the pan was also relatively easy and helped with maintenance and longevity. A customer even said it lasted "a little over three years."