Complete Illustrated Cookery Course ( Classic Edition )

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Beloved British cook, TV presenter and bestselling author of 24 cookbooks, Delia Smith has delighted the nation with her recipes and kitchen charisma for over five decades. Her Complete How to Cook was released in 2009 to celebrate 40 years of writing recipes and was voted the Most Useful Cookery Book of All Time. Delia's Complete Cookery Course' is guaranteed to become a go-to recipe book, generation after generation, and makes an ideal gift and treasured tome for anyone who loves cooking and eating. Good schools used to teach us how to make all sorts of pastry and cakes, before it became ' technology' on the national curriculum. She began her writing career 50 years ago on the Daily Mirror and since then has presented very many cookery series on television and published numerous bestselling cookery books including Delia Smith's Cookery Course, Summer and Winter Collections, The Vegetarian Collection, Delia's How to Cook and Delia's Happy Christmas among others.

Delia Smith's Complete Illustrated Cookery Course contains more than a hundred stunning photographs that will inspire you to rush into the kitchen and start cooking: many of the classic Delia recipes, from crunchy Roast Potatoes to Christmas Pudding, are here in full colour and spectacular detail. The Complete Cookery Course is the book that has taken pride of place in kitchens for over 30 years. You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice.

As clear and comprehensive as ever, the recipes are suitable for beginners as well as more experienced cooks. To all the established favourites from Delia Smith's Complete Cookery Course, Delia has added a variety of new recipes destined to become just as popular; they range from the simple to the sophisticated, from Stir-fried Mange Tout to Roast Stuffed Goose with Prunes and Armagnac. We don’t share your credit card details with third-party sellers, and we don’t sell your information to others. In addition there are step-by-step colour photographs illustrating basic techniques, such as how to make bread, chutney, marmalade and omelettes. Containing all the established favourites such as Flaky Fish Pie, Christmas Pudding and the secret of crunchy Roast Potatoes, Delia also guides you through exciting recipes like Stuffed Pork Tenderloin and Roast Stuffed Goose with Prunes and Armagnac.

As millions of Delia Smith followers can testify, these clear and comprehensive recipes can be trusted, by the beginner as well as the more experienced cook. As clear and comprehensive as ever, Delia's recipes are suitable for beginners as well as more experienced cooks, providing you with all you need for a lifetime of cooking and eating well. To celebrate the 30th anniversary of the first publication of the omnibus edition and sales of over 6 million copies across all editions, Delia's Complete Cookery Course has been re-issued with a fresh, new jacket. Illustrated with mouth-watering photographs, Delia Smith's Complete Cookery Course provides all you need, and more, for a lifetime of cooking and entertaining. Still containing all the established favourites such as Flaky Fish Pie, Christmas Pudding and the secret of crunch Roast Potatoes, Delia has now added exciting new recipes like Stir-fried Mange Tout and Roast Stuffed Gooses with Prunes and Armagnac.The original glassine wrapper is rather toned and a bit soiled, but the book itself is in very nice condition. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality. It includes recipes for all-time classics like Taramasalata, Flaky Fish Pie, Christmas Pudding, crunchy Roast Potatoes, Boeuf Bourguignonne, Gratin Dauphinois and Rich Bread and Butter Pudding.