Lambertz Dark Chocolate Lebkuchen Hearts, Stars & Pretzels 500g

Product Information

MAKE DOUGH: Put all ingredients for the dough in the bowl of a stand mixer with the dough hook or paddle fitted. Oktoberfest Gingerbread hearts are incredibly popular souvenirs from the great folk festival and a Wiesn heart makes a wonderful gift or decoration. Melt the butter and honey in a saucepan over a low heat for a few minutes, stirring until the butter has melted and is incorporated into the honey. He originally came from the Czech Republic and was a merchant as well as an artist at the Oktoberfest. In the event of any safety concerns or for any other information about a product please carefully read any instructions provided on the label or packaging and contact the manufacturer.

If you enjoyed this recipe, please leave a star rating in the recipe card and share it using the buttons below so that others can find it too! We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.Ranging in size from tiny to absolutely enormous, these brightly decorated hearts are meant to be hung around the neck of your sweetheart – the bigger the heart, the bigger the love, or so the story goes. Now add the gingerbread spice, baking powder (affiliate link), cocoa powder and egg to the honey mixture. Anyone who has ever visited the Oktoberfest or the German Christmas Markets will have seen the many stalls selling these colourful heart cookies. Apricot Fruit Filling (31%) (Glucose-fructose Syrup, Dried Apricot, Sugar, Acidity Regulators: Citric Acid, Potassium Citrates; Gelling Agent: Pectins; Flavouring), 𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫, 𝐌𝐢𝐥𝐤 Chocolate (21%) (Sugar, Cocoa Butter*, Whole 𝐌𝐢𝐥𝐤 Powder, Cocoa Mass*, Sweet Whey Powder (𝐌𝐢𝐥𝐤), Skimmed 𝐌𝐢𝐥𝐤 Powder, Emulsifier: Lecithins (𝐒𝐨𝐲𝐚); Butterfat (𝐌𝐢𝐥𝐤)), Glucose-fructose Syrup, Sugar, Caramelised Sugar Syrup, Raising Agents: Potassium Carbonate, Diphosphates, Sodium Carbonates; Spices, Salt. DECORATE: When the Gingerbread Hearts are completely cool, use a piping bag to carefully pipe messages or decorations onto them.

Place the larger hearts on top and seal the edges by pressing round them lightly with your fingertips.

Information and statements about products are not intended to be used to diagnose, treat, cure, or prevent any disease or health condition. Bake in the centre of the oven for about 12 minutes until slightly golden and firm to the touch, but not browned or hard.

Keep in mind that anyone can view public collections - they may also appear in recommendations and other places.Outside of Germany using mixed spice (UK/Aus/NZ) or Pumpkin Spice (US) will give you a similar flavour. Content on this site is not intended to substitute for advice given by medical practitioner, pharmacist, or other licensed health-care professional. Using your cookie cutter or using a self-cut template, cut out the hearts and place them on a tray lined with parchment. I've seen some recipes say to leave the dough out at room temp for half a day or more, and I'm curious just how long you can leave it out to develop before baking, and with the butter and egg in the dough, what's safe?

Gingerbread hearts with apricot fruit filling (28%), coated with milk chocolate (23%) and dark chocolate decoration (3%). Ingredient and allergen information will also be included on the packaging of your treats when delivered.

With their decorative packaging, they’re perfect for gifting but you might want to keep them all to yourself!