Bistefani Krumiri Classic Biscuits (300g)

Product Information

The sensations complement one another, and once you taste them together, you’ll realise it’s a pleasure that you will want to try again and again. The sweet, aromatic wine mousse by ZabaLab is made with fresh eggs from their own free-range hens, Italian sugar and the best vintage marsala and rivals the taste of freshly prepared zabaione. The family takes care to prepare the cornmeal cookies using Rossi's original three-day artisanal method as well as to package the cookies in the traditional keepsake tin – they're an incredibly popular around Christmas. a b Krumiri Archived 2008-09-08 at the Wayback Machine, Sito Ufficiale della Regione Piemonte – Agricoltura e Qualità.

Krumiri are divine on their own but are also wonderful with other delicacies, with two provisos: the accompaniment must bring out the Krumiri’s flavour without overpowering them, and it must be something special in its own right.Today krumiri are among the Piedmontese specialities included in the Region’s official list of Prodotto agroalimentare tradizionale. Start your day with Bistefani Classic Krumiri: the famous semi-circular shaped biscuit that has never changed its traditional recipe.

The second theory leads us back to Casale Monferrato’s Jewish tradition — the Yiddish word ‘ krumm’ means crooked in English. The Krumiri recipe has never changed: the same ingredients as always, the same proportions as always. Foods in season offered a genuine connection to something more mystical, not least at Christmas and New Year when ancient rituals and Christian celebrations offered a few days of rest and celebration. Ancora uno” means “another one” in Italian: so this will be the sentence you’ll repeat in your head when you will eat these cookies! The creamy dessert tastes delicious both cold and gently warmed up in a bain-marie (warm water bath).While we have taken care in preparing this summary and believe it to be accurate, it is not a substitute for your reading the product packaging and label before use. This speciality from Piedmont is a delicious accompaniment with the creamy wine mousse and is also ideal for dunking.