Bioalimenta Farabella Gnocchi Patate Riso 500 G

Product Information

In 2013, she got a PhD sponsored by a Wellcome Trust Funded PhD studentship in Structural Biology working at ISMB (UCL/Birkbeck College, London, UK) under the supervision of Prof. Selected raw materials, mineral spring water and the ancient local pasta tradition are the ingredients that make Farabella products unique. The latter, obtained from the milling of carefully selected NON GMO naturally gluten-free cereals, are skillfully dosed to assure the correct caloric value needed for a healthy diet and for the enjoyment of good food.

We built a facility that is designed to guarantee that our master pasta-makers have constant control over their activities, we have installed state of the art equipment that is able to produce and respect traditional production methods. This dish is ideal for those who want to enjoy gluten-free pasta without sacrificing the taste and tradition of Italian cuisine. Farabella gluten-free noodles are a high-quality product, perfect for those who are looking for gluten-free pasta but do not want to give up the taste and texture of traditional pasta. Loanable from the National Health System and with ear crossed out in the package, the Linguine di Corn and Riso Farabella bio guarantee all the safety of a gluten-free production.Per questo motivo si prega di far sempre riferimento e controllare le etichette dei prodotti che si ricevono. For her postdoc training, she joined Marc Marti-Renom’s lab at the Centre Nacional d’ Anàlisi Genòmica – Centre de Regulació Genòmica (CNAG-CRG), Barcelona as a Juan de la Cierva Incorporación Postdoctoral Fellow.

We are proud to produce genuine, naturally gluten-free products with the same visual taste and taste properties of conventional food products. The process of slow drying also "does not stress" the product and helps to preserve the nutritional characteristics of the raw materials. Farabella Gluten-Free Penne Rigate are the perfect choice for those who want to enjoy high-quality gluten-free pasta without giving up the pleasure of a good pasta dish. We will not publish comments that contain promotions for parties or movements praising fanaticism, racism, class hatred, they are not also published comments that provide confidential information learned under an employment relationship, those that contain personal data or numbers telephone, those offensive patents, trademarks, copyrights or other intellectual and industrial property rights of third parties, those in advertising and commercial content, and finally those that use coded messages.

We produce a wide variety of gnocchi of superior quality to normal ones, which contains as a main ingredientRehydrated potato flakes (85%), rice flour, potato starch, salt, acidity regulator: lactic acid, preservative: sorbic acid. The submission of reviews is free, but users agree not to post comments unlawful, defamatory, libelous, vulgar, profane, libelous, invasive of another's privacy. An effective and typical combination could be with a fresh tomato and basil sauce, or with a meat sauce.

They are ideal for unforgettable pasta dishes, for "gourmet" preparations even at home as those of the great chefs. NOTA: le immagini e le informazioni dei prodotti sono puramente indicative e potrebbero differire per dimensioni, colore e contenuto dell’articolo messo a disposizione dal produttore al momento dell’ordine. Our imported Farabella gluten free basil pesto represents the true Italian tradition and the typical scent of authentic ingredients of Abruzzo.The 400g package is ideal for a family dinner or lunch with friends, always ensuring the highest quality and taste.

This new format, like the other productions of pasta and gnocchi Farabella, It is made with high quality raw materials and with the mineral water of the Maiella spring that in Fara San Martino flows all year round at a constant temperature of 8 ºC and is used in our dough. Mixed with flours from a particular lightness and softness to sweets, it can also be used alone but, better, mixed with flours and prepared (dose it to taste but a maximum dosage of 30% is more than enough) to increase the lightness of the products obtained. In addition, the 250g package is perfect for a family dinner or a quick lunch, always guaranteeing the maximum freshness and quality of the product. Farabella Gluten-Free Penne Rigate are a high-quality product, perfect for those looking for gluten-free pasta but don't want to give up the taste and texture of traditional pasta.To prepare it, simply sauté some garlic in extra virgin olive oil, add diced fresh tomatoes and cook for about 10 to 15 minutes.