Pasteurised Liquid Whole Egg Carton 1 Kilogram 960 ml

Product Information

Whilst we endeavour the ensure the continued accuracy of all product, pricing and nutritional data at all times, we do not accept liability for any inaccuracies or incorrect information contained on this site. Zero fat and only 1% carbohydrate content, so you can enjoy pure protein goodness with minimal calorie intake. If you're looking to charge your protein intake, because you're on a mass gaining programme, or just as part of your training, then this allows you to implement protein in a way that is concentrated, easy to use and natural. Disclaimer: The product will be packaged in a plastic bottle, not a glass bottle as depicted in the image above.

Whether you need liquid egg whites for perfectly whipped meringues, liquid egg yolks for sauces, creamy custard, or a bespoke blend of the two, we can provide that key ingredient. Once a bottle is opened, refrigerate (< 5°C) immediately (ensuring the cap is securely tightened) and consume within 14 days. Liquid eggs can be a little boring on their own, especially since they don't have salt or pepper added.No more picking pieces of eggshell out of cracked eggs, just open the lid on the high-strength bag, pour out what you need and replace the lid. Chef's Brigade Liquid Pasteurized Whole Egg provides professional chefs with quality product for everyday use. The product names and descriptions within this publication are not intended to constitute the full legal description of the product.

If you are looking for other high protein foods, then our High Protein Flapjacks and High Protein Biltong are worth consideration, as well as our range of egg protein and our 100% pure egg white powder. The majority of our products are perishable so we advise they should be chilled as soon as possible once delivered. You don't need to let the eggs absorb the liquid seasonings—just stir them in and you're ready to cook!You may want to label the package with the date that you opened it so you know when to use the eggs by. Brakes may change product specifications or information at any time and such amendments may not be updated online immediately. Liquid egg whites and liquid whole eggs have the same amount of protein, so either of these are great if you're mainly eating eggs to stay full throughout the day. You can use liquid eggs in a frittata, to coat french toast before cooking, or to make a large batch of scrambled eggs. There is always a possibility that this product is not suitable for your purpose, which is why we recommend testing it first.

It may not be reproduced in any way whatsoever without the prior consent of BonneBouffe nor without due acknowledgement.Our chilled products will be sent in temperature-controlled packaging with enough icepacks to keep them cool in transit for up to 72 hours. We are offering professionals access to free-range, pasteurised, 100% British liquid eggs to use in their kitchens which means you’ll never have to crack an egg again! For example, a 1⁄ 4 cup (59 ml) serving of liquid eggs has the same amount of protein (6 g) as a whole egg. Or try using them with our Pure Whey Protein™ and a little bit of our legendary Peanut Butter on top for some badass protein pancakes.

Whilst every care has been taken to ensure this information is correct, the data contained here has been supplied by the respective brand owners and Creed Foodservice is not responsible for the accuracy or completeness of this data. Choose buckets, and we can stack 64 onto each pallet in 4 layers of 16, choose bags in boxes, and you’ll get 90 per pallet in 3 layers of 30. Liquid egg confers several advantages over shell eggs, such as providing higher convenience and having longer shelf life than normal shell eggs. jpg","smallWidth":460,"smallHeight":259,"bigWidth":728,"bigHeight":410,"licensing":"

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