Black Garlic Fermenter Garlic Ferment Box Black Garlic Maker（110V）(Item#024058)

Product Information

The TFCFL boasts a perspective window design, allowing you to keep an eye on your food and watch it go through the fermentation process.

The Homend has a great, strong antioxidant capacity, providing amazing health benefits for all the foods you create. Additionally, if you plan to use your black garlic maker for fermenting other foods, it’s important to thoroughly clean and sanitize the device between uses to prevent the transfer of flavors. My question is I have a lot of frozen garlic Can I put the frozen garlic directly in the fermenting machine keep at 57c I believe and of course its longer time period for the results I’m trying to achieve , which is a whole bulb fermented not the cloves very frustrating to peel cloves then dealing with the whole bulbs .

Both cabbage and cucumbers have natural (biota) lactic acid bacteria that rapidly ferment the vegetable sugars in a salt brine at ambient temperatures. The Maillard reaction is a process that is normally initiated by heat and in which there is a chemical reaction between the amino acids and sugars of food resulting in the browning of that food.

At the same time, the growth rate of microorganisms is relatively fast, and the life of storage is easily shortened. Black garlic makers use a controlled heat, temperature and humidity to create the conditions necessary for the fermentation of garlic. In addition to its complex flavor, black garlic can help regulate blood sugar levels, triglycerides, and cholesterol.A Black garlic maker, also known as a black garlic fermenter, is a device used to ferment fresh garlic cloves and turn them into black garlic. The yoghurt takes between 7-9 hours depending on the tangyness I am after, which I vary slightly between the thickened yoghurts i have made, the labna style yoghurt cheeses, the drinking yoghurts and plain yoghurts.