The Big Meat

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Total fluid milk production (which we use as a proxy for dairy production) from these countries totals 48.67% of world production. These figures are obtained from USDA FAS PS&D. Many meat and dairy companies expect to derive much of their growth from exports. Jim Lochner, chief operating officer of Tyson Foods, explains the corporations’ logic as follows: “The old paradigm was that profitability and production are driven by domestic demand. The new paradigm is that they’re largely driven by grain costs and exports.” 40 They are especially concerned about the deforestation and habitat destruction caused by the beef industry. “A lot of it comes from places like Brazil where there’s a lot of deforestation,” Mal says. “Buying meat just encourages the proliferation of it and we’re dead against that.”

Find out where's the best place to buy your beef with our guide to the best place to buy your Christmas food. Delia's recipe also uses a mushroom pâté to encase the beef, but uses nutmeg instead of garlic and rosemary. Yes, you can freeze a beef joint before of after it's been cooked. If it's uncooked, freeze it as soon as possible and not after the use-by date. Taken together, the meat-axis message to EU officials, diplomats, and MEPs is that there would be economic devastation and famine if Europeans switched to plant-based foods. Bajželj B. et al., “Importance of food—demand management for climate mitigation.” Nature Climate Change, 2014. http://www.nature.com/doifinder/10.1038/nclimate2353

No accountability, few targets, even fewer details

E. Gooch, R. Hoskin and J. Law, “China Dairy Supply and Demand,” USDA, December 2017. https://www.ers.usda.gov/webdocs/publications/86231/ldpm-282-01.pdf?v=43084 This figure is based on production volumes of beef, pork, poultry (broiler meat) and milk for 2017. National and world production volumes are from USDA FAS. Emissions were calculated using the regional averages for emissions intensity determined by FAO GLEAM. The JBS reference is from “JBS Day Transcription — 2013 and 4Q13 results”: https://docslide.com.br/documents/jbs—day—transcription—2013—and—4q13—results.html If you're keen to try roasting a beef joint in a slow cooker, make sure you get a slow cooker that is big enough. They range in size from 1.5 to 6.5 litres, which is big enough to cook for five or more people.

Contiero grew up in Padua, in northern Italy, where meat is a time-honoured part of native cuisine. His favourite recipe is canederli (a kind of meatball) and he and his family eat organic meat once every 10 days or so, he told EUobserver. See for example, Sienna Chrisman, “Viewers Guide. Under Contract: Farmers and the fine print” RAFI USA, 2016. http://rafiusa.org/undercontractfilm/wp—content/uploads/2017/01/Under_Contract_Viewers—Guide_2017_ReducedFileSize.pdf European Commission, 2017. “Overview Report: Welfare of Cattle on Dairy Farms,” 2017 . http://ec.europa.eu/food/audits-analysis/overview_reports/act_getPDF.cfm?PDF_ID=1139 The full significance of these companies’ GHG footprint can be understood only when we consider where these emissions are produced. Geographically speaking, most meat and dairy emissions come from a small number of countries or regions with large land masses. The main culprits are the major meat and dairy exporting regions: the United States (U.S.) and Canada; the European Union (EU); Brazil and Argentina; and Australia and New Zealand. These regions, which JBS calls the “surplus protein” regions, have surplus production and high per capita consumption of meat and dairy. These countries account for 43 percent of total global emissions from meat and dairy production, even though they are home to only 15 percent of the world’s population (Figure 6). 13 These are also the countries where most of the top meat and dairy companies have their operations (see Box 2). See report from the CLITRAVI—UECBV Joint Meat Sector Taskforce on Climate Change Issues in the November 2012 CLITRAVI—UECBV newsletter: http://www.vilt.be/application/public/upload/35/default/35914.pdfRemember you will need to baste the meat throughout the cooking time – some recipes only require this to be done once, like with Jamie's 'perfect roast beef', and others more frequently, like with Delia's traditional roast sirloin beef, which requires you to do it at least three times. Tyson COO says ‘new paradigm’ in effect for protein,” March 2011. http://ir.tyson.com/investor—relations/news—releases/news—releases—details/2011/Tyson—COO—Says—New—Paradigm—in—Effect—for—Protein/default.aspx He also has a couple of recipes using the fore rib – one pairs beef with rosemary and garlic and another with horseradish and beetroot . He says the most difficult part of not eating as much meat is the “accumulation of 40 years of knowing how to cook with [it]. I had to understand how to use more vegetables and pulses.”

Box 2: The share of meat and dairy production of the top 10 companies in their countries of operation If you do nothing, you will be auto-enrolled in our premium digital monthly subscription plan and retain complete access for 65 € per month. Dairy is no less concentrated. The EU, the U.S. and New Zealand account for nearly half (46 percent) of all global dairy production. 17 If China is added, the share of world production rises to 52 percent. Where exports are concerned, the EU, the U.S. and New Zealand account for nearly 80 percent of skim milk powder exports while New Zealand alone produces 68 percent of whole milk powder exports.Other companies in the meat and dairy sector also have flawed plans. For example, New Zealand based Fonterra, the world’s largest dairy exporter, plans to increase its production by a spectacular 40 percent in ten years (2015–2025). 33 The company claims that it will make this growth “carbon neutral” through reductions in on—farm “emissions intensity,” without providing specifics on how such reductions will occur. Similarly, U.S.—based Smithfield Foods, the leading U.S. pork producer and exporter, and a subsidiary of the world’s largest pork company, WH Group, has pledged to reduce absolute GHG emissions from its U.S.—based operations by 25 percent by 2025 (compared to a 2010 baseline), offering few details about how it intends to achieve this reduction. The growth numbers cited by JBS are based on data provided by the UN Food and Agriculture Organization for increases in production of beef, pork, poultry and ovine meat, which are also the basis for the emissions projections in Figure 1 of this report. Either way, it should be stored in the bottom of the fridge and shouldn't touch anything that's cooked or will be eaten raw. Can a beef joint be frozen? According to the National Beef Association, 81% of beef sold in the UK is under the British logo, but only Aldi, Budgens, Co-op, Lidl, M&S, Morrison’s and Waitrose use 100% British beef. What size beef joint for 4, 6, 8 and 10? Jamie's ' perfect roast beef ' recipe uses the topside of the cow and is roasted with onions, carrots garlic, celery and herbs.