RedLeg Tropical Rum - Premium Caribbean rum infused with mango, guava & passion fruit, 70cl

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As long as you use the same measuring container (glass, cup, jug, etc.,) for the “1 part”, the ratios will be correct and you can make as much as you need to. We’ve enjoyed SO many rum punches from tropical locales far and wide that we should be some kind of Rum Punch experts by now. Every place seems to have their own “secret” recipe, but can’t seem to find too many we don’t care for. The difference? The type of rum used and the different fruit juices. One word? YUM! Serve in drinks dispensers, or pitchers, or go really retro and serve it from a punch bowl! Whichever container best suits your event (and the drink!).

All told it’s a rum that is designed for a clear and specific purpose — one which it succeeds at perfectly well — but which will hardly change anything at all in your worldview. Just substitute water for the rum. This works to make any rum punch recipe you find into a virgin rum punch drink! You can mimic the rum flavor using spiced brown sugar syrup, coconut syrup, and or pineapple syrup, replacing the alcohols in the recipe card with the syrups. I recommend adding the syrups to taste as they may add a sweetness that you may not necessarily get from alcoholic liquors. This rum punch recipe calls for a lot of ingredients, but believe me, it’s worth it! Ice is a must when making this for an outdoor party.This cookie is set by Rubicon Project to control synchronization of user identification and exchange of user data between various ad services. Today rum drinks are a popular part of mainstream culture throughout the Caribbean islands, and there are as many rum punch recipes as there are families. I think some of the most famous are the Jamaican ones, and I love this Jamaican rum punch recipe. Best Rum Punch Supplies Follow the recipe card using the non-alcoholic alternatives listed below instead of the alcoholic ones. For non-drinking adults who still want the rum flavor you could experiment with a non-alcoholic alternative:

Aged rum: Also known as golden rum or añejorum. Aging gives it notes of vanilla, coconut, almond, citrus, or caramel. The full ingredients list and instructions are found in the printable recipe card at the end of this post. I highly recommend reading the blog post all the way through so that you don’t miss any tips or substitution suggestions and to ensure that you have all the ingredients and equipment required as well as understand the steps and timings involved. Citrus Bahama Mama: 2 parts Orange Rum, 1 part Dark Rum, 1 part grapefruit juice, 1 part orange juice. Garnish with a grapefruit wedge and a sprig of mint. Printable recipe below with measurements) Ingredients for (adjust quantities for single serve or pitcher, see below)Records the default button state of the corresponding category & the status of CCPA. It works only in coordination with the primary cookie. There are two schools of thought on the best way to make a true tropical rum punch. One is to use only fresh juices with natural flavors.

Drink pitcher– I think making individual drinks is a pain so I usually make a pitcher (no ice) and then serve from there. I love this fun pitcher for rum punch- it makes the drink look beautiful.Coconut Bahama Mama: 2 parts Coconut Rum, 1 part Coconut Liqueur, 2 parts pineapple juice, 1 part pomegranate juice. Garnish with maraschino cherries. Berry Bahama Mama: 2 parts Raspberry Rum, 1 part Coconut Rum, 2 parts cranberry juice, 1 part pineapple juice. Garnish with fresh raspberries and a lemon twist. Other brands include Strykk(UK) and Ritual(US & Canada). Non-alcoholic spirits are a growing trend, so be on the lookout in your local stores and online. This limited edition rum from Bacardi dropped last summer, but, hey, warmer weather will be here before you know it — with National Pina Colada Day hitting on July 10. (Now you know!) Spicy Bahama Mama: 2 parts Spiced Rum, 1 part Coconut Rum, 2 parts pineapple juice, 1 part orange juice, and a dash of hot sauce. Garnish with a pineapple leaf and a slice of jalapeño.

Some people use pomegranate juice in place of the grenadine to cut down on artificial sugars. The color is the same, so that can be a good choice. Variations We sampled out first Painkiller when there was a Pusser’s in Cruz Bay on St. John many years ago… It has become one of our favorites and is available nearly everywhere in the Caribbean now – especially anywhere in the Virgin Islands. And it has a pretty tasty cousin too – The Nilla Killa! The origins of the Bahama Mama are sketchy, but it’s likely to have been invented in the 1960s by Oswald “Slade” Greenslade, a Bahamian bartender working in the Nassau Beach Hotel. For a luau party and this tropical punch, you’ll want to mix various fruit juices with your rum. If you have rum left over and want to serve it alone, here are some other ideas besides juice:

This is just an overview; the full ingredients and directions are in the recipe card toward the bottom of this post. Towards the end of their trips, the beer was rancid and flat. On the return home, they needed a new alcoholic beverage to drink- so they used what they found at their destination. Solution? Bring beach vibes to Casa Pura Vida via fresh fruit juices and light rum for the perfect fruity drink. Basically, when the English were sailing around the world being jerks as part of the British East India Company, they drank a lot of beer on the ships.