The Only Answer to Cancer: Defeating the Root Cause of All Disease

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Research shows that flavonoids are good for our brain health, with studies showing diets high in fruit and veggies may slow cognitive decline and lower dementia risk. And now, a recent study has suggested that people with Parkinson’s disease who consume diets high in flavonoids may live longer than those who don’t. Aging is often associated with cognitive decline, both in research and anecdotal evidence. However, a growing body of literature shows that retaining a sharp, lucid brain means never retiring our critical thinking skills. Our modern world runs on stress, so the need to unwind is easy to understand. What you might not be aware of, is just how damaging continual immersion in the fight or flight hormones of stress can be to your brain. In 2013 Coldwell made a series of utterly reprehensible comments regarding actress Angelina Jolie who had recently undergone a preventative double mastectomy (Genetic factors had made breast cancer for Ms. Jolie very likely at 89%. Post-operation odds were 5%). If alkalinization works so well to eliminate cancer, why do you suppose he bothers to recommend a lot of other ways to cure cancer, with vitamin C, oxygen, a vegan diet, etc? Why do you suppose oncologists don’t offer any of those treatments to their patients? How likely is it that this one man is right and the entire scientific medical community is wrong about everything from salt to vitamins to cholesterol? How do you think he arrived at those conclusions? Have you ever seen a video that you knew was wrong about anything? How could you go about finding out if anything in this one was inaccurate? Have you read what other doctors have had to say about the alkaline diet? Is there a way you could verify his claims through other sources? Would it be worthwhile to look for the scientific evidence he cites? If you think “he just wants people to eat right,” don’t you think all those people who disagree with him also want people to eat right? If you get cancer and try the alkaline diet and it hasn’t eliminated the cancer as promised in two days, what will you think? What will you do?

So here they are: the top 5 cancer-fighting veggies to help you stay vibrant and healthy. 1| GarlicTo help make this a “no-brainer”, GreenMedInfo has compiled a simple list of ways you can safeguard brain health, stimulate new brain cell growth, and even heal the brain. 1 – Get Lots of Physical Exercise Some compounds in bananas have been found to be effective in preventing further production of leukemia and liver cancer cells. High consumption of bananas was also linked to a decrease in the risk of: BLUEBERRIES are one of the strongest sources of antioxidants. They also contain cancer-fighting substances called phytochemicals, and are rich in potent antioxidants (anthocyanosides) and resveratrol. How could sand and glass in the diet get into the arteries and scratch them? Aren’t insoluble materials indigestible? Don’t they pass through the digestive system and end up in the toilet? The field of cognitive neuroscience is relatively new – only around one hundred years old – so it’s no surprise that we are constantly arriving at a newer and better understanding of how the neural circuitry of the human brain supports overall brain functioning.

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Add Leafy Green Vegetables to Your Anti-Cancer Diet

Vegetables containing sulforaphane include broccoli, Brussels sprouts, cabbage, cauliflower, horseradish, kale, kohlrabi, mustard leaves, radish, turnips, watercress, and bok choy. For therapeutic benefit, try to consume at least 3 cups per day, raw or cooked. 5 – Employ Continuous Learning