Natural Elements Potato Bag with Blackout Lining, Potato Storage Bag, Hessian, 24 x 24 cm, Brown

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Potato storage bags are quite important as they help you store and preserve potatoes for later use. Everyone has different ways of handing and storing fruits and vegetables but not all methods are necessarily the best ways to manage delicate vegetables like potatoes. It therefore becomes important to research and see what is available in the market in the form of potato storage bags so that you can try out an appropriate product or accessory to enhance your potato storage experience.

You may also consider trying some of the more exotic potato varieties, such as those with blue or purple flesh. Firm to the touch: Soft potatoes have already begun to degrade, so look for firm, bright qualities.Very low temperatures can cause “cold-induced sweetening.” This happens when some of the starch is converted to reducing sugars ( 10). Instead, let’s assume that your potatoes have been gently harvested and cured, and now you need a place to put them that’s cool, dark, and safe from critters. After reading through the ideas below, you may find that you have more potato storage options than you think. Storing potatoes in a crate lined with straw Root Cellars and Basements Potatoes go green when exposed to light. The green bit contains toxins, so is not safe to eat: however, if you ensure it’s thoroughly removed before cooking, the rest of the spud is edible.

The refrigerator is out, because temperatures below 40°F (4°C) trigger the conversion of starches to sugars in the stored spuds, which makes them darken when cooked. Even worse, what old timers called “sugared potatoes” form carcinogenic compounds when cooked at high temperatures. Let’s not go there.When exposed to freezing temperatures, the water inside potatoes expands and forms crystals that break down the cell wall structures. This makes them mushy and unusable when defrosted ( 13).

Studies show that vibrantly colored varieties contain much larger amounts of antioxidants than traditional white potatoes ( 30). Summary I have often used deep holes dug in the garden for temporary potato storage, but it is not a long-term solution because the potatoes tend to develop skin issues that are rare when potatoes are kept in dry storage. I tried storing potatoes in a buried garbage can, which should have worked but did not. The potatoes inside stayed too damp and went gooey, which could have been due to many factors, including my own mistakes. Specialized RefrigerationSolanine creates a bitter taste and causes a burning sensation in the mouths or throats of people who are sensitive to it ( 6). However, leftovers may become watery or gummy, since potato starches change shape and release water as they cool ( 22). When stored between 43–50°F (6–10°C), raw potatoes will keep for many months without spoiling ( 3). However, many countries have mandatory guidelines that limit the amount of solanine in commercial potatoes to under 91 mg per pound (200 mg/kg), so this is not a common concern ( 8, 9). This is because they contain an enzyme called polyphenol oxidase, which reacts with oxygen and turns the flesh a grey or brownish color.

Solanine is also toxic to humans when consumed in very high quantities and can cause nausea, vomiting and diarrhea. A few cases of death have even been reported ( 7). It’s okay to freeze them once they are fully or partially cooked, as the cooking process deactivates the browning enzymes and prevents them from discoloring ( 15). Summary

Specialized Refrigeration

Sunlight or fluorescent light can cause potato skins to produce chlorophyll and turn an undesirable green color ( 1).